Food Policy
Supporting strong healthy food policies to address rising rates of NCDs and promote healthier food environments.
About our food policy work
As part of their work with the Partnership for Healthy Cities, urban centers are strengthening food policy measures through four intervention areas:
Tax sugary drinks and unhealthy food: Establish effective taxation of sugary drinks and unhealthy food
Set citywide nutrition standards for foods served and sold in public institutions (e.g. schools, hospitals, childcare sites): Establish strong nutrition standards in public settings; or Establish public procurement and service policies based on strong nutrition standards
Eliminate unhealthy food and beverage marketing in all publicly owned spaces: Restrict marketing of health-harming commodities, including ultraprocessed products and sugary drinks
Take other regulatory actions to improve the food environment: Establish foodservice policies (e.g. sodium labelling, trans fat ban)
City activities
Becky Odoi, of Bite Back 2030, calls for action to ensure children in London have access to healthier food, at the Partnership for Healthy Cities Summit.
8 million NCD deaths linked to unhealthy diet globally each year.
Global prevalence of obesity nearly tripled between 1975 and 2016.
Explore further
The statement was published in line with the 20th Latin American Nutrition Congress.
The city has been working with the Partnership for Healthy Cities since 2017 to promote healthier food environments for kids.
In April 2023, the city launched the new campaign, as part of its work with the Policy Accelerator.