Food Policy
Supporting strong healthy food policies to address rising rates of NCDs and promote healthier food environments.
About our food policy work
As part of their work with the Partnership for Healthy Cities, urban centers are strengthening food policy measures through four intervention areas:
Tax sugary drinks and unhealthy food: Establish effective taxation of sugary drinks and unhealthy food
Set citywide nutrition standards for foods served and sold in public institutions (e.g. schools, hospitals, childcare sites): Establish strong nutrition standards in public settings; or Establish public procurement and service policies based on strong nutrition standards
Eliminate unhealthy food and beverage marketing in all publicly owned spaces: Restrict marketing of health-harming commodities, including ultraprocessed products and sugary drinks
Take other regulatory actions to improve the food environment: Establish foodservice policies (e.g. sodium labelling, trans fat ban)